Step into the kitchen of a real Sardinian home in the heart of Cagliari and enjoy an authentic culinary experience. Learn to make culurgiones, the traditional Sardinian ravioli, with a handmade preparation using fresh ingredients and techniques passed down through the generations. We will also prepare fresh tagliatelle, with local flour and recipes passed down through the generations.

After cooking, we will sit down together to enjoy a homemade Sardinian lunch. We will start with a typical appetizer, which includes local cheeses, cured meats, honey and regional wine. Then we will savor the prepared ravioli and tagliatelle, served with traditional sauces. The meal will end with a Sardinian dessert and a glass of Mirto, the famous homemade myrtle liqueur.

This experience is perfect for food lovers, for those who want to live a true Sardinian cultural experience, or for those who are curious to savor the authentic flavors of the island.
In the end, you will take away new culinary skills, local recipes and unforgettable memories of Sardinian hospitality.